CONGRATULATIONS! Hello everyone. After several months without coming to this our blog, I decided to create an entry to decide what to do in San Pablo. Sources have told me of the gang, said to dinner at the Portaza (so that everybody understands, as in Charlotte). Well, I look good option as long as it is a normal weekend. Now, to San Pablo, the traditional and what they like, at least to me, especially after 3 weeks of test-fire is to the typical place to be all about eating "chulla, and chorizo \u200b\u200bsausage. Moreover, adding the weather is doing in this month January atypical, it would be nice to take advantage and celebrate the feast of the Holy to cheer with "I
to boot pitcher, finally, with a night in the cold and wind are not the protagonists.
Bonfire of San Pablo Peña CNI two years ago.
So, after tasting the bacon and sausage tasting, accompanied by a helluva Murillo wine, drink rum, whiskey and other drinks high ranking for tuning the body and ready to go, Guen smell of smoke, where they perform the dance, if any, that's what I have been informed.
For this reason I write these lines to expose your arguments on why or why not do the typical and traditional in fire where we can warm them all at once.
Pdt.: Last year Charlotte's what I, Pablo Montaño spent a cold Orleans balls. And is that because I had something away from home, I got a warm fire, the only source in which to temper.
